Monday, September 15, 2008

capers in salt

the best ones are from the island of Pantelleria. the most flavorful one are small and packed in salt. Capperi Salati is their true Italian name.
if you get the ones that have been brined, you can add the juice to dishes like chicken piccata, a pasta salad, muffuletta sandwich, tuna salad, or even make your own tarter sauce.
http://www.lanicchia.it/

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