ortiz ventresca de bonito del norte

whatever you do, do not make your kids eat this. it is too good! savor it one day as a treat. it's not your normal tuna. this can contains the most prized cut of tuna, the belly or ventresca as it is called in Spain. the tuna's belly has the highest fat content, and so it is the richest in flavour and silky in texture. filleted and packed by hand. do NOT mash up with a fork and do NOT add mayonnaise. eat it pure with a good piece of bread and you'll realize what why you need mayo with the other kind.