extra-virgin olive oil

if you never really liked the taste olive oil, you'll love this one. made by Nicolas Alziari in Nice France, the first cold pressing is done on a stone mill as they've been doing since 1868. you do not want to cook with this. instead use it in things you won't be cooking like salads, breads, and dipping sauces. mix a little of this oil with a little sea salt you have a marvelous almost buttery rich flavor that is very mellow for dipping bread into.


most people have never tasted really good olive oil. yeah macaroni grill is okay, but once you taste this stuff you always want it.